2-1/4C Almond Flour
1 teaspoon sea salt
1 teaspoon baking soda
1 C 1stPhorm Cinnamon Cookie Batter protein
1-1/2 teaspoons Pumpkin Pie Spice
2 Large eggs
1 teaspoon vanilla
1/2C Canned Pumpkin
3/4C White chocolate chips
In a large mixing bowl combine all dry ingredients except the chocolate chips.
Combine all wet ingredients in a medium mixing bowl using a hand mixer to blend.
Stir wet ingredients into dry ingredients and mix well using your hand mixer.
Next, stir in the chocolate chips.
Cover and place in the fridge to set for 30 min.
Preheat oven to 350*
Line 2 baking sheets with parchment paper
Drop cookie batter using a medium cookie scoop or 1-1.5 Tablespoon size balls. Spacing 2″ apart
Bake cookies for 7-9 minutes. Cookies will not turn golden brown on top, only on the bottom so to ensure they are done, check the bottom of a cookie to be a medium golden brown color.
Remove from oven and allow to cool 3-4 mins then transfer cookies to a cooling rack. Allow to cool completely then place in an airtight container and store at room temperature.
Makes 30 cookies