Chocolate Mint Protein Pancakes

Chocolate Mint Protein Pancakes

Want a way to justify having Thin Mint cookies for breakfast? 🙂  Well here it is!!  Delicious and rich chocolate protein pancakes wrapped in a smooth, yummy mint flavor and topped with chocolate peanut butter spread and mini chocolate chips! (Insert drool emoji here 🙂

These babies are packed with intense flavor that leaves your tastebuds an waistline happy!


For pancakes:

1/3C Gluten Free flour

1 scoop Chocolate Mint Cookie protein- available HERE

1t stevia in the raw

1/4t baking powder

2t cocoa powder

6T liquid egg whites OR 2 regular egg whites

6T water

1/8t peppermint extract

Optional toppings:

1/2T Mini chocolate chips (I like Enjoy Life chocolate chips-dairy, nut and soy free)

1T Chocolate peanut butter spread. (I used Dark Chocolate Dreams by Peanut Butter & Co)


In a small bowl, combine all pancake dry ingredients and mix well.

Add in the wet ingredients for pancakes and whisk until well combined.

Heat a small skillet over low/medium heat and spray with nonstick cooking spray.

Add 1/4C of batter and spread into a pancake.  Allow to cook approx 1 min, then flip and cook another 45sec-1min

Repeat until all batter is used and plate.

If you would like to add the toppings:

Place the Chocolate peanut butter spread in a microwave safe bowl and warm for 10 seconds or until smooth.

Spoon warm peanut butter spread into the corner of a plastic sandwich baggie and snip the tip off and drizzle over pancake stack. Then top with with mini chocolate chips..then dig in and enjoy!

Makes 3 pancakes

Nutrition Facts

Serving Size 1
Calories 201 without topping / 326 with topping
Fat 0g / 9g
Carbohydrate 14g / 25g
Sugar 0g / 7g
Protein 34g / 38g

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