1C Dark chocolate chips
2-1/4C Almond flour
1 teaspoon sea salt
1 teaspoon baking soda
2 Tablespoons cocoa powder
2 large eggs
1 teaspoon vanilla extract
1/4C raw honey
1/2C organic butter OR unsweetened applesauce
Preheat oven to 350 degrees.
Combine all dry ingredients- except the chocolate chips, in a large mixing bowl. Combine all wet ingredients in a smaller mixing bowl.
Using a hand mixer, mix wet ingredients into dry ingredients until well combined. Fold in the dark chocolate chips.
Chill the dough in refrigerator for 20-30 minutes. Use a medium sized cookie scoop or drop 1-1.5 tablespoon size balls of dough onto a parchment paper lined baking sheet
Bake cookies for about 8-9 minutes watching carefully. Bottoms will become a light golden brown. Tops will not brown much at all. Remove and let cool 5 min then place onto cooling rack.
Makes 28 cookies