Peppermint Protein Sugar Cookies

Peppermint Protein Sugar Cookies

Christmas, Claus & Cookie both start with “C”…coincidence, I think not.  Give the big guy what he really wants this year–goodies that will make him look great in that red suit.  I made these cookies with 1stPhorms limited edition new flavor of Peppermint Bark protein.   These cookies are the perfect hint of peppermint wrapped in a super soft cookie.  They freeze great as well, just layer with a sheet of waxpaper in-between layers.


If you are wanting some protein, get it while it’s hot.  They won’t be making it again. You can click the name in the ingredient list to order


1 Cup 1stPhorm Level-1 Peppermint Bark protein powder

2 ¼ Cups almond flour

1 teaspoon sea salt

1 teaspoon baking soda

2 large eggs

1 teaspoon vanilla

¼ Cup raw honey

½ Cup organic butter

1 Cup Andes Peppermint Crunch chips or Peppermint Morsels


Combine all dry ingredients- except the peppermint chips, in a large mixing bowl. Then combine all wet ingredients in a smaller mixing bowl using a hand mixer.

Mix wet ingredients into dry ingredients well. Fold in the peppermint chips.

Chill the dough in refrigerator for 20-30 minutes. 10 minutes before removing dough from the fridge, preheat oven to 350* degrees. Then drop1  1-1.5 tablespoon size balls of dough on parchment paper lined baking sheets.

Bake cookies for 8-10 minutes. Cookies will lightly brown on the bottom, not the top so keep an eye on them.  Remove cookies from oven and allow to cool 5 minutes before transferring to a cooling rack.

Once completely cooled, store in an airtight container at room temperature.

Makes 28 Cookies

Nutrition Facts

Serving Size 1 Cookie
Calories 147
Fat 10g
Carbohydrate 9g
Sugar 7g
Protein 6g

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