Peppermint Protein Sugar Cookies

Peppermint Protein Sugar Cookies

Christmas, Claus & Cookie both start with “C”…coincidence, I think not.  Give the big guy what he really wants this year–goodies that will make him look great in that red suit.  I made these cookies with 1stPhorms limited edition new flavor of Peppermint Bark protein.   These cookies are the perfect hint of peppermint wrapped in a super soft cookie.  They freeze great as well, just layer with a sheet of waxpaper in-between layers.

 

If you are wanting some protein, get it while it’s hot.  They won’t be making it again. You can click the name in the ingredient list to order

Ingredients

1 Cup 1stPhorm Level-1 Peppermint Bark protein powder

2 ¼ Cups almond flour

1 teaspoon sea salt

1 teaspoon baking soda

2 large eggs

1 teaspoon vanilla

¼ Cup raw honey

½ Cup organic butter

1 Cup Andes Peppermint Crunch chips or Peppermint Morsels

Directions:

Combine all dry ingredients- except the peppermint chips, in a large mixing bowl. Then combine all wet ingredients in a smaller mixing bowl using a hand mixer.

Mix wet ingredients into dry ingredients well. Fold in the peppermint chips.

Chill the dough in refrigerator for 20-30 minutes. 10 minutes before removing dough from the fridge, preheat oven to 350* degrees. Then drop1  1-1.5 tablespoon size balls of dough on parchment paper lined baking sheets.

Bake cookies for 8-10 minutes. Cookies will lightly brown on the bottom, not the top so keep an eye on them.  Remove cookies from oven and allow to cool 5 minutes before transferring to a cooling rack.

Once completely cooled, store in an airtight container at room temperature.

Makes 28 Cookies

Nutrition Facts

Serving Size 1 Cookie
Calories 147
Fat 10g
Carbohydrate 9g
Sugar 7g
Protein 6g

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