For Cupcakes (using doughnut recipe):
1/3C Coconut flour
1 scoop 1stPhorm Level-1 Milk Chocolate Protein powder
2t cocoa powder
1t baking powder
1t vanilla extract
1/3 C & 2T unsweetened coconut milk
2 egg whites
1 whole egg
10 sucker sticks or popcicle sticks
8T coconut oil
2 rounded scoops of your favorite 1stPhorm Level-1 flavor (use Vanilla Ice Cream if you want to dye the icing)
Food coloring (optional)
Toppings such as nuts, sprinkles, etc (optional)
Make Chocolate Protein doughnut recipe and bake batter into 6 cupcakes. (recipe on my site- same baking temperature and time)
Allow cupcakes to cool completely
In a medium bowl, crumble cupcakes until a fine crumb consistency is achieved.
In a small microwave safe bowl melt 3T coconut oil. Once melted, stir in 1.5T of your favorite 1stPhorm protein powder.
Add coconut oil/protein mixture to crumbled cupcakes. Mix gently until well combined. Using waxpaper to line a plate, roll crumb mixture into 1-1.5″ balls. then using a sucker stick, place inthe center of each andc place in fridge for 6-8 mins until set.
In a small microwave bowl, melt 5T coconut oil. Once melted stir in 1.5-2 scoops of Level-1 protein powder (if using Vanilla Ice Cream or Ice Cream sandwich you can add food coloring to change the color of the icing) Mix until smooth.
Spoon icing over cake ball and place back on wax lined plate. Then place in fridge 3-4 min to set. Remove from fridge then coat once more and add sprinkles, nuts, etc for garnish. Place in fridge once more for 10 mins to allow icing to firm up.
Remove from fridge and store in airtight container at room temperature.
Makes 10 cake balls.