3/4C Gluten Free Vanilla Chex cereal
1/2C Almond Flour
1/2C 1stPhorm Level-1 Cinnamon Cookie Batter
1/2 Tablespoon cinnamon
1/4C creamy almond butter (you can use peanut butter but you will have more of a peanut taste. almond butter is more muted flavor)
1 teaspoon vanila extract
Place cereal in a plastic baggie and crush.
Combie all dry ingredients in a medium bowl.
Next, stir in the almond butter, honey, vanilla extract and water.
Mix well with your hands or with wooden spoons.
Dough will be slightly crumbly.
Press dough into 18- 1″ balls.
Place on a wax lined tray or plate, cover and let chill for 2 hours until cool.
Keep refrigerated until ready to eat.